The ECPGR European Evaluation Network (EVA) for Plant Genetic Resources for Food and Agriculture is an international project aimed at increasing the use of crop genetic diversity in plant breeding through implementation of crop-specific public–private partnerships involving diverse stakeholders.
Watch the video to find out more about EVA!
If you are interested in joining the EVA networks, please contact the EVA Coordinator Sandra Goritschnig
EVA Networks
CARROT
LEGUMES
LETTUCE
MAIZE
PEPPER
WHEAT AND BARLEY
Meetings
EVA Pepper/EuroPepland
30-10-2024 AlmeriaEVA Wheat and Barley
25-01-2024 Fiorenzuola d’Arda, PiacenzaEVA Maize project meeting
28-11-2023 MontpellierFostering the need of implementation of the ECPGR European Evaluation Network (EVA) on Grain legumes (ForEVA) meeting (6th call)
10-10-2023 BucharestEVA Carrot
02-10-2023 YorkLatest News More
Unlocking maize diversity: a new study on European landraces by the EVA Network
Published in Biology, the study showcases the genetic and phenotypic diversity of 626 maize landraces preserved in European genebanks.
Getting to the roots of carrot genetic diversity
A study by the EVA Carrot Network, published in Acta Horticulturae, shed light on carrot genetic diversity, evaluating 60 landraces from 16 countries
For the first time, the single primer enrichment technology (SPET) – a novel high-throughput genotyping method – was used in lettuce to study the…
and Agriculture for the period 2019-2024.